The Mark - Fine Dining in Victoria
The Mark: Fine Dining, Victoria BC
The Mark is the jewel of Hotel Grand Pacific’s culinary offerings, and our take on
exquisite fine dining in Victoria, BC. Enjoy a unique blend of intimate dining and
innovative and modern West Coast cuisine in our signature restaurant with Executive
Chef Rick Choy and Executive Sous Chef Ian Goard at the helm. Polished service,
an award-winning wine list, and an ever-changing selection of innovative dishes and
table d’hôte menus make The Mark a dining experience to remember.
Seasonal Flavours and Sustainable Choices
Fresh, local, in-season ingredients are the backbone of the most unforgettable
dishes, and the most sustainable dining choices. The Mark menu highlights the best
offerings from local producers, and features the freshest Ocean Wise catches from
This theme is continued throughout all menus at The Mark, including the carefully
developed wine list, which features an abundance of sustainably produced wines
from the Pacific Northwest and the Old World. Our service team are happy to suggest the perfect wine pairing to your menu.
If you plan to join us at The Mark, reservations are highly recommended. Book online
through Open Table or call us directly at 250-380-4487.
- Seats: 26
- Hours: 5:00pm to 9:30pm daily